Browse by Aston Author

Article

Souppez, Jean-Baptiste R.G., Dages, Benjamin A.S., Pavar, Geethanjali S., Thomas, Jason M., Fabian, Jack and Theodosiou, Eirini (2025). Mechanical properties and texture profile analysis of beef burgers and plant-based analogues. Journal of Food Engineering, 385 ,

Dages, Benjamin A.S., Fabian, Jack A., Polakova, Dagmar, Rysova, Miroslava, Topham, Paul, Souppez, Jean-Baptiste R. G., Hanga, Mariana Petronela and Theodosiou, Eirini (2024). Edible electrospun materials for scalable cultivated beef production. Food and Bioproducts Processing ,

Homer, W Joseph A, Lisnenko, Maxim, Gardner, Adrian C, Kostakova, Eva K, Valtera, Jan, Wall, Ivan B, Jencova, Vera, Topham, Paul D and Theodosiou, Eirini (2023). Assessment of thermally stabilized electrospun poly(vinyl alcohol) materials as cell permeable membranes for a novel blood salvage device. Biomaterials Advances, 144 ,

Thomson, Lisa, McDowall, Daniel, Marshall, Libby, Marshall, Olivia, Ng, Henry, Homer, W Joseph A, Ghosh, Dipankar, Liu, Wanli, Squires, Adam M, Theodosiou, Eirini, Topham, Paul D, Serpell, Louise C, Poole, Robert J, Seddon, Annela and Adams, Dave J (2022). Transferring Micellar Changes to Bulk Properties via Tunable Self-Assembly and Hierarchical Ordering. ACS Nano, 16 (12), pp. 20497-20509.

Diez, Berta, Homer, W. Joseph A., Leslie, Laura J., Kyriakou, Georgios, Rosal, Roberto, Topham, Paul D. and Theodosiou, Eirini (2022). Chemically cross-linked poly(vinyl alcohol) electrospun fibrous mats as wound dressing materials. Journal of Chemical Technology and Biotechnology, 97 (3), pp. 620-632.

Aliko, Kinana, Aldakhlalla, Mohamad, Leslie, Laura, Worthington, Tony, Topham, Paul and Theodosiou, Eirini (2021). Poly(butylene succinate) fibrous dressings containing natural antimicrobial agents. Journal of Industrial Textiles ,

Abdelrazig, Salah, Safo, Laudina, Rance, Graham A., Fay, Michael W., Theodosiou, Eirini, Topham, Paul D., Kim, Dong-hyun and Fernández-castané, Alfred (2020). Metabolic characterisation of Magnetospirillum gryphiswaldense MSR-1 using LC-MS-based metabolite profiling. RSC advances, 10 (54), pp. 32548-32560.

Topham, Paul, Aliko, Kinana, Osatiashtiani, Amin, Doudin, Khalid, Wang, Jiawei and Theodosiou, Eirini (2020). Microwave-assisted synthesis of levulinic acid from low-cost, sustainable feedstocks using organic acids as green catalysts. Journal of Chemical Technology and Biotechnology, 95 (8), pp. 2110-2119.

Ahmed, Rabia, Bashir, Amreen, Brown, James, Cox, Jonathan A.G., Hilton, Anthony, Jordan, Sam, Theodosiou, Eirini and Worthington, Tony (2020). Aston University's Antimicrobial Resistance (AMR) Roadshow: raising awareness and embedding knowledge of AMR in key stage 4 learners:raising awareness and embedding knowledge of AMR in key stage 4 learners. Infection Prevention in Practice, 2 (2),

Ahmed, Rabia, Bashir, Amreen, Brown, James E P, Cox, Jonathan A G, Hilton, Anthony C, Hilton, Charlotte E, Lambert, Peter A, Theodosiou, Eirini, Tritter, Jonathan Q, Watkin, Samuel J and Worthington, Tony (2020). The drugs don't work:evaluation of educational theatre to gauge and influence public opinion on antimicrobial resistance. Journal of Hospital Infection, 104 (2), pp. 193-197.

Bashir, Amreen, Gray, James, Bashir, Shahreen, Ahmed, Rabia and Theodosiou, Eirini (2019). Critical points in the pathway of antibiotic prescribing in a children’s hospital:the Antibiotic Mapping of Prescribing (ABMAP) study. Journal of Hospital Infection, 101 (4), pp. 461-466.

Gomes, Cláudia Sg, Fashina, Adedayo, Fernández-castané, Alfred, Overton, Timothy W, Hobley, Timothy J, Theodosiou, Eirini and Thomas, Owen Rt (2018). Magnetic hydrophobic-charge induction adsorbents for the recovery of immunoglobulins from antiserum feedstocks by high-gradient magnetic fishing. Journal of Chemical Technology and Biotechnology, 93 (7), pp. 1901-1915.

Conference or Workshop Item

Dages, Ben, Chodda, Jaskaran, Souppez, Jean-Baptiste R. G., Wall, Ivan, Hanga, Mariana P. and Theodosiou, Eirini (2022). Novel Microcarriers for the Scalable Production o Cultivated Meat. IN: Cultivate 2022. 2022-05-12.