Browse by Aston Author

2025

Souppez, Jean-Baptiste R.G., Dages, Benjamin A.S., Pavar, Geethanjali S., Thomas, Jason M., Fabian, Jack and Theodosiou, Eirini (2025). Mechanical properties and texture profile analysis of beef burgers and plant-based analogues. Journal of Food Engineering, 385 ,

2024

Hawkins, Lily, Farrow, Claire, Clayton, Meshach and Thomas, Jason M (2024). Can social media be used to increase fruit and vegetable consumption?:A pilot intervention study. Digital Health, 10 , pp. 1-10.

Hetherington, Marion M., Thomas, Jason M. and McLeod, Chris J. (2024). "I see it very much as an end-of-life food" - Barriers to oral nutritional supplement adherence, views from healthy older adults. Appetite, 197 ,

Edwards, Katie L., Thomas, Jason M., Higgs, Suzanne and Blissett, Jacqueline (2024). Repeated exposure to models' positive facial expressions whilst eating a raw vegetable increases children's consumption of the modelled vegetable. Eating Behaviors, 53 ,

Nash, Robert A. and Thomas, Jason Michael (2024). Searching students’ reflective writing for linguistic correlates of their tendency to ignore instructors’ feedback. Assessment in Education: Principles, Policy & Practice, 31 (1), pp. 75-90.

McLeod, C. J. and Thomas, J. M. (2024). Does social-norm messaging influence expected satiety and ideal portion-size selection? Appetite, 193 ,

Edwards, Katie L., Thomas, Jason M., Higgs, Suzanne and Blissett, Jacqueline (2024). Exposure to models’ negative facial expressions whilst eating a vegetable decreases women’s liking of the modelled vegetable, but not their desire to eat. Frontiers in Psychology, 14 ,

2023

Delivett, Chris, Thomas, Jason Michael, Farrow, Claire and Nash, Robert A. (2023). Effects of cueing multiple memories of eating on people’s judgments about their diet. Memory, 31 (10), pp. 1269-1281.

2022

Delivett, Chris, Farrow, Claire, Thomas, Jason Michael and Nash, Robert A. (2022). Front-of-pack health imagery on both ‘healthy’ and ‘unhealthy’ foods leads people to misremember seeing health claims: Two memory experiments. Appetite, 174 ,

Schneider, Elizabeth, Spetter, Maartje S., Martin, Elizabeth, Sapey, Elizabeth, Yip, Kay Por, Manolopoulos, Konstantinos N., Tahrani, Abd A., Thomas, Jason M., Lee, Michelle, Hallschmid, Manfred, Rotshtein, Pia, Dourish, Colin T. and Higgs, Suzanne (2022). The effect of intranasal insulin on appetite and mood in women with and without obesity: an experimental medicine study. International Journal of Obesity, 46 (7), 1319–1327.

Tuck, Nicola-Jayne, Farrow, Claire and Thomas, Jason Michael (2022). Frequency of fruit consumption and savoury snacking predict psychological health; selective mediation via cognitive failures. British Journal of Nutrition ,

Romano, Julia A., Vosper, Laura, Kingslake, Jonathan A., Dourish, Colin T., Higgs, Suzanne, Thomas, Jason M., Raslescu, Andreea and Dawson, Gerard R. (2022). Validation of the P1vital® Faces Set for Use as Stimuli in Tests of Facial Emotion Recognition. Frontiers in Psychiatry, 13 ,

Edwards, Katie L., Thomas, Jason M., Higgs, Suzanne and Blissett, Jacqueline (2022). Exposure to models' positive facial expressions whilst eating a raw vegetable increases children's acceptance and consumption of the modelled vegetable. Appetite, 168 ,

2021

Hawkins, Lily, Farrow, Claire and Thomas, Jason M. (2021). Does exposure to socially endorsed food images on social media influence food intake? Appetite, 165 ,

2020

Delivett, Christopher P., Klepacz, Naomi A., Farrow, Claire V., Thomas, Jason Michael, Raats, Monique M. and Nash, Robert A. (2020). Front-of-pack images can boost the perceived health benefits of dietary products. Appetite, 155 ,

Spetter, Maartje S., Higgs, Suzanne, Dolmans, Dirk, Thomas, Jason M., Reniers, Renate L.e.p., Rotshtein, Pia and Rutters, Femke (2020). Neural correlates of top-down guidance of attention to food: an fMRI study. Physiology & Behavior, 225 ,

Hawkins, Lily K., Farrow, Claire and Thomas, Jason M. (2020). Do perceived norms of social media users' eating habits and preferences predict our own food consumption and BMI? Appetite, 149 ,

2019

Farrow, Claire, Belcher, Esme, Coulthard, Helen, Thomas, Jason Michael, Lumsden, Joanna M, Hakobyan, Lilit and Haycraft, Emma (2019). Using repeated visual exposure, rewards and modelling in a mobile application to increase vegetable acceptance in children. Appetite, 141 ,

Tuck, Nicola-Jayne, Farrow, Claire and Thomas, Jason M (2019). Assessing the effects of vegetable consumption on the psychological health of healthy adults: a systematic review of prospective research. American Journal of Clinical Nutrition, 110 (1), pp. 196-211.

Liu, Jinyu, Thomas, Jason and Higgs, Suzanne (2019). The relationship between social identity, descriptive social norms and eating intentions and behaviors. Journal of Experimental Social Psychology, 82 , pp. 217-230.

Higgs, Suzanne, Liu, Jinyu, Collins, Emily and Thomas, Jason (2019). Using social norms to encourage healthier eating. Nutrition Bulletin, 44 (1), pp. 43-52.

Collins, Emily, Thomas, Jason, Robinson, Eric, Aveyard, Paul, Jebb, Susan, Herman, Peter and Higgs, Suzanne (2019). Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings. Appetite, 132 , pp. 122-130.

2018

Thomas, Jason M, Dourish, Colin T, Tomlinson, Jeremy, Hassan-Smith, Zaki, Hansen, Peter C and Higgs, Suzanne (2018). The 5-HT2C receptor agonist meta-chlorophenylpiperazine (mCPP) reduces palatable food consumption and BOLD fMRI responses to food images in healthy female volunteers. Psychopharmacology, 235 (1), 257–267.

2017

Higgs, Suzanne, Spetter, Maartje S, Thomas, Jason M, Rotshtein, Pia, Lee, Michelle, Hallschmid, Manfred and Dourish, Colin T (2017). Interactions between metabolic, reward and cognitive processes in appetite control:Implications for novel weight management therapies. Journal of Psychopharmacology, 31 (11), pp. 1460-1474.

Thomas, Jason M., Ursell, Amanda, Robinson, Eric L., Aveyard, Paul, Jebb, Susan A., Herman, C. Peter and Higgs, Suzanne (2017). Using a descriptive social norm to increase vegetable selection in workplace restaurant settings. Health Psychology, 36 (11), pp. 1026-1033.

2016

Higgs, Suzanne and Thomas, Jason (2016). Social influences on eating. Current Opinion in Behavioral Sciences, 9 , pp. 1-6.

Thomas, Jason M., Liu, Jinyu, Robinson, Eric L., Aveyard, Paul, Herman, C. Peter and Higgs, Suzanne (2016). The effects of liking norms and descriptive norms on vegetable consumption:a randomised experiment. Frontiers in Psychology, 7 ,

Thomas, Jason Michael, Higgs, Suzanne and Dourish, Colin Trevor (2016). Test-retest reliability and effects of repeated testing and satiety on performance of an Emotional Test Battery. Journal of Clinical and Experimental Neuropsychology, 38 (4), pp. 416-433.

2015

Thomas, J.M., Dourish, C.T. and Higgs, S. (2015). Effects of awareness that food intake is being measured by a universal eating monitor on the consumption of a pasta lunch and a cookie snack in healthy female volunteers. Appetite, 92 , pp. 247-251.

2014

Thomas, J.M., Dourish, C.T., Tomlinson, J.W., Hassan-Smith, Z. and Higgs, S. (2014). Effects of the 5-HT2C receptor agonist meta-chlorophenylpiperazine on appetite, food intake and emotional processing in healthy volunteers. Psychopharmacology, 231 (12), pp. 2449-2459.

2013

Robinson, Eric, Harris, Ellis, Thomas, Jason, Aveyard, Paul and Higgs, Suzanne (2013). Reducing high calorie snack food in young adults:a role for social norms and health based messages. International Journal of Behavioral Nutrition and Physical Activity, 10 ,