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Thomas, Jason Michael, Alving-Jessep, Emma, Farrow, Claire, Theodosiou, Eirini, Tuck, Nicola-Jayne, Edwards, Katie, Souppez, Jean-Baptiste R. G. and Blissett, Jackie (2026). A recipe for success: exploratory studies of the predictors of cultivated meat provision by parents of children 6-10 and 11-15 years of age. Appetite ,
Tuck, Nicola-Jayne, Farrow, Claire and Thomas, Jason Michael (2022). Frequency of fruit consumption and savoury snacking predict psychological health; selective mediation via cognitive failures. British Journal of Nutrition ,
Tuck, Nicola-Jayne, Farrow, Claire and Thomas, Jason M (2019). Assessing the effects of vegetable consumption on the psychological health of healthy adults: a systematic review of prospective research. American Journal of Clinical Nutrition, 110 (1), pp. 196-211.
Thesis
Tuck, Nicola-Jayne (2023). Dietary intake, Cognition, and Psychological Health. PHD thesis, Aston University.