Number of items: 1.
Walsh, Rachel P.; Bartlett, Hannah and Eperjesi, Frank
(2015).
Variation in carotenoid content of kale and other vegetables:a review of pre- and post-harvest effects.
Journal of Agricultural Food Chemistry, 63
(44),
pp. 9677-9682.
This list was generated on Tue Apr 10 01:05:46 2018 BST.
