Browse by Aston Author

2017

Ademowo, O.S.; Dias, H.K.I.; Milic, I.; Devitt, A.; Moran, R.; Mulcahy, R.; Howard, A.N.; Nolan, J.M. and Griffiths, H.R. (2017). Phospholipid oxidation and carotenoid supplementation in Alzheimer’s disease patients. Free Radical Biology and Medicine, 108 , pp. 77-85.

2014

Choudhury, K.; Clark, J. and Griffiths, H.R. (2014). An almond-enriched diet increases plasma α-tocopherol and improves vascular function but does not affect oxidative stress markers or lipid levels. Free Radical Research, 48 (5), pp. 599-606.