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2015
Walsh, Rachel P.; Bartlett, Hannah and Eperjesi, Frank (2015). Variation in carotenoid content of kale and other vegetables:a review of pre- and post-harvest effects. Journal of Agricultural Food Chemistry, 63 (44), pp. 9677-9682.
2014
Eperjesi, Frank; Gibson, Jon and Bartlett, Hannah (2014). Use of Google as a tool to aid diagnosis by optometry students. Optometric Education, 39 (2), pp. 83-88.
2013
Hakobyan, Lilit; Lumsden, Jo; O'Sullivan, Dympna and Bartlett, Hannah (2013). Mobile assistive technologies for the visually impaired. Survey of ophthalmology, 58 (6), pp. 513-528.
Howells, Olivia; Eperjesi, Frank and Bartlett, Hannah (2013). Macular pigment optical density in young adults of South Asian origin. Investigative Ophthalmology and Visual Science, 54 (4), pp. 2711-2719.
Howells, Olivia; Eperjesi, Frank and Bartlett, Hannah (2013). Improving the repeatability of heterochromatic flicker photometry for measurement of macular pigment optical density. Graefe's Archive for Clinical and Experimental Ophthalmology, 251 (3), pp. 871-880.
2012
Hakobyan, Lilit; Lumsden, Jo; O'Sullivan, Dympna and Bartlett, Hannah (2012). Understanding the IT-related attitudes and needs of persons with age-related macular degeneration : a case study. IN: Proceedings of BCS HCI 2012 - People and Computers XXVI. UNSPECIFIED.
2011
Bartlett, Hannah and Eperjesi, Frank (2011). Apparent motion photometry:evaluation and reliability of a novel method for the measurement of macular pigment. British Journal of Ophthalmology, 95 (5), pp. 662-665.
Bartlett, Hannah and Eperjesi, Frank (2011). Authors' response:clinical evaluation of the MPS 9000 macular pigment screener. British Journal of Ophthalmology, 95 (3), pp. 431-432.
2010
Bartlett, Hannah; Stainer, Louise; Singh, Sandip; Eperjesi, Frank and Howells, Olivia (2010). Clinical evaluation of the MPS 9000 Macular Pigment Screener. British Journal of Ophthalmology, 94 (6), pp. 753-756.
2004
Bartlett, Hannah and Eperjesi, Frank (2004). Dietary analysis and patterns of nutritional supplement use in normal and age-related macular disease affected subjects:a prospective cross-sectional study. Nutrition Journal, 3 (16),