Learning critical thinking skills with online bite-sized videos: a qualitative account of students’ perceptions

Abstract

Learning to think critically is a key educational goal for higher education that presents a significant challenge for many students. Surprisingly, few studies have reported students’ views and perceptions towards instructional methods in critical thinking. The current study explored university students’ experiences and perceptions towards an online intervention designed to improve critical thinking skills. The intervention employed video-based learning to introduce four common informal logical fallacies to students across two micro-learning episodes administered online. We conducted semi-structured interviews with 30 university students to gain insight into four key areas: i) the perceived usefulness of the intervention for critical thinking development, ii) the presentation of learning materials, iii) the factors impacting their engagement, iv) and the potential of this approach to support mainstream provisions. We identified four main themes using thematic analysis: 1) building understanding and awareness of critical thinking, 2) effective video design and presentation, 3) valuing technology-enhanced learning approach, and 4) divergent experiences derived from the practice phase. These themes encapsulate students’ experiences of learning critical thinking as a highly sophisticated skill within an online learning environment and their preferences towards an effective video design. We discuss the implications of these findings for future pedagogical research and training of critical thinking in higher education.

Publication DOI: https://doi.org/10.58459/rptel.2026.21005
Divisions: College of Health & Life Sciences
College of Health & Life Sciences > School of Psychology
Aston University (General)
Funding Information: The work was supported by the Department of Psychology at Edge Hill University under the Graduate Teaching Assistantships scheme awarded to the first author.
Additional Information: Copyright © The Author(s). 2025 Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/
Publication ISSN: 1793-7078
Last Modified: 17 Apr 2025 07:22
Date Deposited: 16 Apr 2025 16:00
Full Text Link:
Related URLs: https://rptel.a ... view/2026-21005 (Publisher URL)
PURE Output Type: Article
Published Date: 2026-01-01
Published Online Date: 2025-04-01
Accepted Date: 2024-11-08
Authors: Tan, Angel J. Y. (ORCID Profile 0000-0002-6947-3063)
Kaye, Linda K.
Davies, Jean L.
Nicolson, Roderick I.
Karaminis, Themis

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