MacLellan, Alexander, Pennington, Charlotte R., Lawrence, Natalia, Westwood, Samuel J., Jones, Andrew, Slegrova, Anna, Sung, Beatrice, Parker, Louise, Relph, Luke, Miranda, Jessica O., Shakeel, Maryam, Mouka, Elizavet, Lovejoy, Charlotte, Chung, Chaebin, Lash, Sabela, Suhail, Yusra, Nag, Mehr and Button, Katherine S. (2024). The effects of isolated game elements on adherence rates in food response inhibition training. Royal Society Open Science, 11 (12),
Abstract
Food response inhibition training (food-RIT) is found to aid weight loss and reduce snacking of foods high in sugar, salt and fat. However, these interventions suffer from a lack of adherence, with gamification proposed as a solution to increase engagement. The effect of gamification is unclear, however, with a lack of research investigating the effects of single game elements in improving adherence to interventions. This study investigates whether isolated game elements (social or feedback) improve adherence, engagement and effectiveness of food-RIT compared to a standard non-gamified intervention. Two hundred and fifty-two participants (169 female) were randomly assigned to either non-gamified F-RIT, a training gamified with feedback elements or a training gamified with social elements. Participants completed measures of snacking frequency and food evaluation before and after a 14-day training period, with adherence and motivation recorded during this time. There were no significant effects of adding either feedback or social gamification elements on training adherence, motivation or effectiveness. There was no meaningful support for adding isolated game elements to food-RIT to improve intervention adherence, raising questions about the magnitude of simple gamification effects. Future research may benefit from systematically assessing the combined effects of multiple gamification elements.
Publication DOI: | https://doi.org/10.1098/rsos.241657 |
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Divisions: | College of Health & Life Sciences College of Health & Life Sciences > Aston Institute of Health & Neurodevelopment (AIHN) College of Health & Life Sciences > School of Psychology |
Additional Information: | Copyright © 2024 The Authors. Published by the Royal Society under the terms of the Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited. |
Uncontrolled Keywords: | mHealth,eating behaviour,obesity,cognitive training,behaviour change |
Publication ISSN: | 2054-5703 |
Data Access Statement: | All data are publicly available online via the University of Bath data repository archive: https://researchdata.bath.ac.uk/id/eprint/1415, and materials and code are available on the OSF project page for this study: https://osf.io/jdk5f/ |
Last Modified: | 11 Mar 2025 08:11 |
Date Deposited: | 12 Dec 2024 13:16 |
Full Text Link: | |
Related URLs: |
https://royalso ... 098/rsos.241657
(Publisher URL) http://www.scop ... tnerID=8YFLogxK (Scopus URL) |
PURE Output Type: | ["eprint_fieldname_pure_output_type_contributiontojournal/registered_report" not defined] |
Published Date: | 2024-12 |
Published Online Date: | 2024-12-11 |
Accepted Date: | 2024-10-09 |
Submitted Date: | 2024-09-23 |
Authors: |
MacLellan, Alexander
Pennington, Charlotte R. ( ![]() Lawrence, Natalia Westwood, Samuel J. Jones, Andrew Slegrova, Anna Sung, Beatrice Parker, Louise Relph, Luke Miranda, Jessica O. Shakeel, Maryam Mouka, Elizavet Lovejoy, Charlotte Chung, Chaebin Lash, Sabela Suhail, Yusra Nag, Mehr Button, Katherine S. |