Risk assessment behaviour when eating out in adults with food hypersensitivity


Background: Food hypersensitivity (FHS) management requires daily risk assessments of all food and drinks consumed to prevent unpleasant and potentially fatal adverse reactions. Most research has focussed on food allergy in children and families. Little is known about the impact on adults or those with other FHS, such as food intolerance or coeliac disease. This study assessed differences in practices and risk assessment behaviours when eating out for adults with FHS. Methods: Adult UK residents (N = 930; 820 females, 90 males; 95% White; mean age 50 years [±16.6SD]), with food allergy (18%), food intolerance (23%) coeliac disease (44%) or multiple FHS (15%) completed an online survey. Results: Adults checked information to identify foods causing a reaction always or most of the time when eating out. However, adults with food intolerance reported checking significantly less often than adults with other FHS (all ps < 0.001). Adults reporting more severe FHS, medical rather than self-diagnosis of FHS, previous anaphylaxis, had called an ambulance or been in hospital due to a reaction checked information significantly more often (all ps < 0.001), but were also less confident in the information provided (all ps < 0.05). Adults with allergy, coeliac disease or multiple FHS were also less confident in written and verbal information provided than those with food intolerance (p < 0.01). The type of FHS, greater perceived severity of FHS and having a medical diagnosis consistently predicted risk assessment behaviours when eating out (all ps < 0.001). Conclusion: Clinicians, patients and the food industry should be aware that the type of FHS, patient-perceived severity and past experience of reactions affect risk assessment behaviours when eating out. This should be considered when providing clinical advice and emergency plans.

Publication DOI: https://doi.org/10.1002/clt2.12336
Divisions: College of Health & Life Sciences > School of Psychology
College of Health & Life Sciences
Funding Information: Thanks to the Food Standards Agency for funding this study (FS430406).
Additional Information: Copyright © 2024 The Authors. Clinical and Translational Allergy published by John Wiley & Sons Ltd on behalf of European Academy of Allergy and Clinical Immunology. This is an open access article under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Uncontrolled Keywords: adults,coeliac disease,eating out,food allergy,food intolerance
Publication ISSN: 2045-7022
Data Access Statement: Data available on request due to privacy/ethical restrictions.
Last Modified: 02 Apr 2024 07:28
Date Deposited: 30 Jan 2024 16:22
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Related URLs: https://onlinel ... 1002/clt2.12336 (Publisher URL)
http://www.scop ... tnerID=8YFLogxK (Scopus URL)
PURE Output Type: Article
Published Date: 2024-02
Published Online Date: 2024-01-31
Accepted Date: 2024-01-18
Authors: Knibb, Rebecca (ORCID Profile 0000-0001-5561-0904)
Hawkins, Lily (ORCID Profile 0000-0001-9327-9933)
Screti, Cassandra
Gowland, M. Hazel
Krishna, Mamidipudi Thirumala
du Toit, George
Jones, Christina J.



Version: Accepted Version

Access Restriction: Restricted to Repository staff only


Version: Published Version

License: Creative Commons Attribution

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