Kusumowardani, Niken, Tjahjono, Benny, Lazell, Jordon, Bek, David, Theodorakopoulos, Nicholas, Andrikopoulos, Panagiotis and Priadi, Cindy Rianti (2022). A circular capability framework to address food waste and losses in the agri-food supply chain:The antecedents, principles and outcomes of circular economy. Journal of Business Research, 142 , pp. 17-31.
Abstract
Food loss and food waste (FLW) within agri-food supply chains in the developing world remains a perennial problem. This is partly due to the lack of knowledge on how business operations within supply chains contribute towards the FLW issue, particularly in the case of small and medium-sized enterprises (SMEs). Circular Economy (CE) has been heralded as an appropriate pathway for businesses towards reduction of FLW, however, the practical realities of how the CE can be best employed remains unclear. This paper fills this knowledge gap by studying growers, distributors and retailers in the agri-food supply chain, in order to develop a Circular Capability Framework. The findings generate unique insights into FLW understandings, causes and mitigation strategies to provide a detailed, developing world relevant food waste hierarchy. The novel framework we propose can aid participation in the CE by conceptualising CE antecedents as business capability pathways, set out as eight propositions.
Publication DOI: | https://doi.org/10.1016/j.jbusres.2021.12.020 |
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Divisions: | College of Business and Social Sciences > Aston Business School College of Business and Social Sciences > Aston Business School > Work & Organisational Psychology College of Business and Social Sciences > School of Social Sciences & Humanities > Centre for Critical Inquiry into Society and Culture (CCISC) |
Funding Information: | The authors are grateful with the support provided by the Academy of Medical Sciences, grant number GCRFNGR3\1211, to investigate the applications of Circular Economy in agri-food supply chains in collaboration with University of Indonesia, and the follow |
Additional Information: | © 2021, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ Funding Information: The authors are grateful with the support provided by the Academy of Medical Sciences, grant number GCRFNGR3\1211, to investigate the applications of Circular Economy in agri-food supply chains in collaboration with University of Indonesia, and the follow-on collaboration project between Coventry Business School and Aston Business School exploring the entrepreneurial mindsets in Small and Medium Enterprises (SMEs). |
Uncontrolled Keywords: | Circular economy,Food loss,Food waste,Natural resource based view,SMEs,Marketing |
Publication ISSN: | 1873-7978 |
Last Modified: | 13 Nov 2024 08:16 |
Date Deposited: | 28 Jan 2022 14:21 |
Full Text Link: | |
Related URLs: |
http://www.scop ... tnerID=8YFLogxK
(Scopus URL) https://www.sci ... 9346?via%3Dihub (Publisher URL) |
PURE Output Type: | Article |
Published Date: | 2022-03 |
Published Online Date: | 2021-12-28 |
Accepted Date: | 2021-12-11 |
Authors: |
Kusumowardani, Niken
Tjahjono, Benny Lazell, Jordon Bek, David Theodorakopoulos, Nicholas ( 0000-0002-2262-0054) Andrikopoulos, Panagiotis Priadi, Cindy Rianti |
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