FoodSensitive Study: Wave One Survey

Abstract

This report presents the findings from a survey commissioned by the Food Standards Agency (FSA) and delivered by Aston University to explore how people living with food hypersensitivities (FHS) such as allergy, intolerance and coeliac disease, are affected by these conditions in their daily lives.

Publication DOI: https://doi.org/10.46756/sci.fsa.sov133
Divisions: College of Health & Life Sciences > School of Psychology
College of Health & Life Sciences > Applied Health Research Group
College of Health & Life Sciences
Additional Information: © Crown copyright 2020 This publication (not including logos) is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated. Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned
PURE Output Type: Commissioned report
Published Date: 2021-10-07
Authors: Knibb, Rebecca (ORCID Profile 0000-0001-5561-0904)
Hawkins, Lily
Rigby, Dan

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