The psychosocial impact of adolescent food allergy: A review of the literature.


Previous research has suggested adolescents and young people with food allergies have the highest risk of fatal reactions to food and prevalence of FA has been increasing. There has been increased demand for psychosocial support of adolescents with food allergy (FA) with anxiety around food and social interactions affecting the lives of adolescents and their families. This narrative review aims to explore the psychosocial impact of having a FA in adolescence, including suggested impact, coping, risk-taking behavior and the effect of peers and social support. The review concludes with considerations of the wider community which may also have an effect.

Divisions: College of Health & Life Sciences > School of Psychology
College of Health & Life Sciences
Additional Information: Each article is made available under the terms of the Creative Commons Attribution-Non Commercial 4.0 License. Funding: This work was funded by the Midlands Asthma and Allergy Research Association (MAARA).
Last Modified: 14 May 2024 07:14
Date Deposited: 17 Jun 2020 11:50
Full Text Link:
Related URLs: https://www.emj ... the-literature/ (Publisher URL)
PURE Output Type: Review article
Published Date: 2020-07-28
Accepted Date: 2020-05-28
Authors: Newman, Kristina
Knibb, Rebecca (ORCID Profile 0000-0001-5561-0904)



Version: Accepted Version

Access Restriction: Restricted to Repository staff only


Version: Published Version

License: Creative Commons Attribution Non-commercial

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