Variety and quality of healthy foods differ according to neighbourhood deprivation

Abstract

This study addresses a gap in the food environment literature by investigating spatial differences in the inter relationship of price, variety and quality of food in southern England. We conducted a survey of all grocery stores (n=195) in the city of Southampton, UK, and ranked neighbourhoods according to national quintiles of deprivation. We found no difference in availability or cheapest price across neighbourhoods. However, the poorest neighbourhoods had less variety of healthy products and poorer quality fruit and vegetables than more affluent neighbourhoods. Dietary inequalities may be exacerbated by differences in the variety and quality of healthy foods sold locally; these factors may influence whether or not consumers purchase healthy foods.

Publication DOI: https://doi.org/10.1016/j.healthplace.2012.09.003
Divisions: College of Health & Life Sciences > School of Psychology
College of Health & Life Sciences
Additional Information: © 2012, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/
Uncontrolled Keywords: England/epidemiology,Food Quality,Food Supply/standards,Fruit,Humans,Poverty Areas,Residence Characteristics/statistics & numerical data,Vegetables
Publication ISSN: 1873-2054
Full Text Link:
Related URLs: https://www.sci ... 1578?via%3Dihub (Publisher URL)
PURE Output Type: Article
Published Date: 2012-11
Authors: Black, Christina
Ntani, Georgia
Kenny, Ross
Tinati, Tannaze
Jarman, Megan (ORCID Profile 0000-0002-4477-9314)
Lawrence, Wendy
Barker, Mary
Inskip, Hazel
Cooper, Cyrus
Moon, Graham
Baird, Janis

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