Bucke, David (1976). Nutrition in the carp with special reference to the morphology of the gastro-intestinal tract and to the effects of temperature. PHD thesis, Aston University.
| Publication DOI: | https://doi.org/10.48780/publications.aston.ac.uk.00040608 |
|---|---|
| Divisions: | College of Health & Life Sciences > School of Biosciences |
| Additional Information: | Department: Biological Sciences http://ethos.bl.uk Digitised thesis available via EThOS |
| Institution: | Aston University |
| Uncontrolled Keywords: | Nutrition,carp,morphology,gastro-intestinal tract,temperature |
| Completed Date: | 1976 |
| Authors: |
Bucke, David
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CORE (COnnecting REpositories)
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