Nutrition in the carp with special reference to the morphology of the gastro-intestinal tract and to the effects of temperature

Publication DOI: https://doi.org/10.48780/publications.aston.ac.uk.00040608
Divisions: College of Health & Life Sciences > School of Biosciences
Additional Information: Department: Biological Sciences http://ethos.bl.uk Digitised thesis available via EThOS
Institution: Aston University
Uncontrolled Keywords: Nutrition,carp,morphology,gastro-intestinal tract,temperature
Completed Date: 1976
Authors: Bucke, David

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