Bucke, David (1976). Nutrition in the carp with special reference to the morphology of the gastro-intestinal tract and to the effects of temperature. PHD thesis, Aston University.
| Divisions: | College of Health & Life Sciences > School of Biosciences |
|---|---|
| Additional Information: | Department: Biological Sciences http://ethos.bl.uk Digitised thesis available via EThOS |
| Institution: | Aston University |
| Uncontrolled Keywords: | Nutrition,carp,morphology,gastro-intestinal tract,temperature |
| Last Modified: | 30 Sep 2024 07:25 |
| Date Deposited: | 28 Oct 2019 15:37 |
| Completed Date: | 1976 |
| Authors: |
Bucke, David
|
CORE (COnnecting REpositories)
CORE (COnnecting REpositories)