Adoção de práticas colaborativas:fatores inibidores na cadeia de suprimentos de FLV


The aim of this article is to identify the factors that inhibit the adoption of collaborative management practices, specifically Vendor Managed Inventory (VMI), Continuous Replenishment Program (CRP), Efficient Consumer Response (ECR) and Collaborative Planning, Forecasting and Replenishment (CPFR) in the retail supply chain of fruits and vegetables. By carrying out a case study, we identified the following inhibiting factors: lack of extensive information sharing between the members of the supply chain, lack of integration of information, limited use of common systems and lack of technological compatibility, absence of mutual goals, absence of joint decision-making, and lack of intensive use of information technologies and integrated systems. On the other hand, even though the companies do not rely on the management practices aforementioned, partnerships between the retailer-supplier link in the supply chain of fruits and vegetables could be observed.

Divisions: College of Business and Social Sciences > Aston Business School
Additional Information:
Uncontrolled Keywords: supply chain management,Retail,Collaboration
Publication ISSN: 2238-1252
Last Modified: 16 Apr 2024 07:13
Date Deposited: 15 Mar 2018 13:50
Full Text Link: https://www.met ... /view/3093/1889
Related URLs:
PURE Output Type: Article
Published Date: 2016-12-31
Accepted Date: 2016-11-30
Authors: Marqui, Angela
Chicarelli Alcantara, Rosane



Version: Published Version

License: Creative Commons Attribution

| Preview

Export / Share Citation


Additional statistics for this record