The importance of mealtime structure for reducing child food fussiness


The aim of this study was to explore how the structure of mealtimes within the family setting is related to children's fussy eating behaviours. Seventy-five mothers of children aged between 2 and 4 years were observed during a typical mealtime at home. The mealtimes were coded to rate mealtime structure and environment as well as the child's eating behaviours (food refusal, difficulty to feed, eating speed, positive and negative vocalisations). Mealtime structure emerged as an important factor which significantly distinguished children with higher compared with lower levels of food fussiness. Children whose mothers ate with their child and ate the same food as their child were observed to refuse fewer foods and were easier to feed compared with children whose mothers did not. During mealtimes where no distractors were used (e.g. no TV, magazines or toys), or where children were allowed some input into food choice and portioning, children were also observed to demonstrate fewer fussy eating behaviours. Findings of this study suggest that it may be important for parents to strike a balance between structured mealtimes, where the family eats together and distractions are minimal, alongside allowing children some autonomy in terms of food choice and intake.

Publication DOI:
Divisions: College of Health & Life Sciences > School of Psychology
College of Health & Life Sciences
College of Health & Life Sciences > Chronic and Communicable Conditions
Additional Information: This is the peer reviewed version of the following article: Powell, F., Farrow, C., Meyer, C., & Haycraft, E. (2016). The importance of mealtime structure for reducing child food fussiness. Maternal & child nutrition, Early online. , which has been published in final form at This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
Uncontrolled Keywords: food fussiness,mealtimes,eating behaviour,children,modelling,family,Public Health, Environmental and Occupational Health,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health,Nutrition and Dietetics
Publication ISSN: 1740-8709
Last Modified: 17 Jun 2024 07:19
Date Deposited: 22 Apr 2016 09:19
Full Text Link:
Related URLs: http://www.scop ... tnerID=8YFLogxK (Scopus URL)
http://onlineli ... .12296/abstract (Publisher URL)
PURE Output Type: Article
Published Date: 2017-04-01
Published Online Date: 2016-04-08
Accepted Date: 2016-01-04
Submitted Date: 2015-08-17
Authors: Powell, Faye
Farrow, Claire (ORCID Profile 0000-0003-3745-6610)
Meyer, Caroline
Haycraft, Emma



Version: Accepted Version

| Preview

Export / Share Citation


Additional statistics for this record