Knibb, Rebecca C., Barnes, Christopher and Stalker, Carol (2015). Parental confidence in managing food allergy:development of the Food Allergy Self-Efficacy Scale for parents (FASE-P). Clinical and Experimental Allergy, 45 (11), pp. 1681-1689.
Abstract
Background: Food allergy is often a life-long condition that requires constant vigilance in order to prevent accidental exposure and avoid potentially life-threatening symptoms. Parents’ confidence in managing their child’s food allergy may relate to the poor quality of life anxiety and worry reported by parents of food allergic children. Objective: The aim of the current study was to develop and validate the first scale to measure parental confidence (self-efficacy) in managing food allergy in their child. Methods: The Food Allergy Self-Efficacy Scale for Parents (FASE-P) was developed through interviews with 53 parents, consultation of the literature and experts in the area. The FASE-P was then completed by 434 parents of food allergic children from a general population sample in addition to the General Self-Efficacy Scale (GSES), the Food Allergy Quality of Life Parental Burden Scale (FAQL-PB), the General Health Questionnaire (GHQ12) and the Food Allergy Impact Measure (FAIM). A total of 250 parents completed the re-test of the FASE-P. Results: Factor and reliability analysis resulted in a 21 item scale with 5 sub-scales. The overall scale and sub-scales has good to excellent internal consistency (α’s of 0.63-0.89) and the scale is stable over time. There were low to moderate significant correlations with the GSES, FAIM and GHQ12 and strong correlations with the FAQL-PB, with better parental confidence relating to better general self-efficacy, better quality of life and better mental health in the parent. Poorer self-efficacy was related to egg and milk allergy; self-efficacy was not related to severity of allergy. Conclusions and clinical relevance: The FASE-P is a reliable and valid scale for use with parents from a general population. Its application within clinical settings could aid provision of advice and improve targeted interventions by identifying areas where parents have less confidence in managing their child’s food allergy.
| Publication DOI: | https://doi.org/10.1111/cea.12599 |
|---|---|
| Divisions: | College of Health & Life Sciences > School of Psychology College of Health & Life Sciences |
| Additional Information: | This is the peer reviewed version of the following article: Knibb, R. C., Barnes, C., & Stalker, C. (2015). Parental confidence in managing food allergy: development of the Food Allergy Self-Efficacy Scale for parents (FASE-P). Clinical and experimental allergy, 45(11), 1681-1689, which has been published in final form at http://dx.doi.org/10.1111/cea.12599. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. |
| Uncontrolled Keywords: | Confidence,Food allergy,Parents,Quality of life,Self-efficacy,Immunology,Immunology and Allergy |
| Publication ISSN: | 1365-2222 |
| Last Modified: | 14 Oct 2025 07:04 |
| Date Deposited: | 05 Aug 2015 11:40 |
| Full Text Link: |
http://onlineli ... .12599/abstract |
| Related URLs: |
http://www.scop ... tnerID=8YFLogxK
(Scopus URL) |
PURE Output Type: | Article |
| Published Date: | 2015 |
| Published Online Date: | 2012-07-28 |
| Authors: |
Knibb, Rebecca C.
(
0000-0001-5561-0904)
Barnes, Christopher Stalker, Carol |
0000-0001-5561-0904