Lipid interactions in unworked wheat flour doughs

Publication DOI: https://doi.org/10.48780/publications.aston.ac.uk.00021105
Divisions: College of Health & Life Sciences > School of Biosciences
Additional Information: Department of Biological Sciences
Institution: Aston University
Uncontrolled Keywords: lipid interactions,unworked wheat flour,wheat flour doughs
Completed Date: 1970
Authors: Davies, R.J.

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