Brown, James E., Mosley, Martin J. and Aldred, Sarah (2013). Intermittent fasting:a dietary intervention for prevention of diabetes and cardiovascular disease? British Journal of Diabetes and Vascular Disease, 13 (2), pp. 68-72.
Abstract
Intermittent fasting, in which individuals fast on consecutive or alternate days, has been reported to facilitate weight loss and improve cardiovascular risk. This review evaluates the various approaches to intermittent fasting and examines the advantages and limitations for use of this approach in the treatment of obesity and type 2 diabetes.
| Publication DOI: | https://doi.org/10.1177/1474651413486496 |
|---|---|
| Divisions: | College of Health & Life Sciences > School of Biosciences College of Health & Life Sciences > Chronic and Communicable Conditions College of Health & Life Sciences Aston University (General) |
| Uncontrolled Keywords: | diet,weight loss,type 2 diabetes,obesity,intermittent fasting,fasting |
| Publication ISSN: | 1753-4305 |
| Last Modified: | 18 Nov 2024 08:09 |
| Date Deposited: | 01 Jul 2013 14:12 |
| Full Text Link: |
http://dvd.sage ... content/13/2/68 |
| Related URLs: |
http://www.scop ... tnerID=8YFLogxK
(Scopus URL) |
PURE Output Type: | Article |
| Published Date: | 2013-03 |
| Authors: |
Brown, James E.
(
0000-0002-3504-7373)
Mosley, Martin J. Aldred, Sarah |
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