Pearson, Rosemarie J. (1979). Quality and consumer acceptance in relation to post-harvest browning of cultivated mushrooms. PHD thesis, Aston University.
| Publication DOI: | https://doi.org/10.48780/publications.aston.ac.uk.00010475 |
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| Divisions: | College of Health & Life Sciences > School of Biosciences |
| Additional Information: | Department: Biological Sciences http://ethos.bl.uk Digitised thesis available via EThOS |
| Institution: | Aston University |
| Uncontrolled Keywords: | Quality,consumer acceptance,post-harvest browning,cultivated mushrooms |
| Completed Date: | 1979 |
| Authors: |
Pearson, Rosemarie J.
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CORE (COnnecting REpositories)
CORE (COnnecting REpositories)