Quality and consumer acceptance in relation to post-harvest browning of cultivated mushrooms

Publication DOI: https://doi.org/10.48780/publications.aston.ac.uk.00010475
Divisions: College of Health & Life Sciences > School of Biosciences
Additional Information: Department: Biological Sciences http://ethos.bl.uk Digitised thesis available via EThOS
Institution: Aston University
Uncontrolled Keywords: Quality,consumer acceptance,post-harvest browning,cultivated mushrooms
Completed Date: 1979
Authors: Pearson, Rosemarie J.

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