Pearson, Rosemarie J. (1979). Quality and consumer acceptance in relation to post-harvest browning of cultivated mushrooms. PHD thesis, Aston University.
| Divisions: | College of Health & Life Sciences > School of Biosciences |
|---|---|
| Additional Information: | Department: Biological Sciences http://ethos.bl.uk Digitised thesis available via EThOS |
| Institution: | Aston University |
| Uncontrolled Keywords: | Quality,consumer acceptance,post-harvest browning,cultivated mushrooms |
| Last Modified: | 30 Sep 2024 07:30 |
| Date Deposited: | 13 Jan 2011 12:26 |
| Completed Date: | 1979 |
| Authors: |
Pearson, Rosemarie J.
|
CORE (COnnecting REpositories)
CORE (COnnecting REpositories)