Lipid binding in worked wheat flour doughs

Wood, Peter S. (1973). Lipid binding in worked wheat flour doughs. PHD thesis, Aston University.

Divisions:	College of Health & Life Sciences > School of Biosciences
Additional Information:	Department: Biological Sciences http://ethos.bl.uk Digitised thesis available via EThOS
Institution:	Aston University
Uncontrolled Keywords:	Lipid binding,worked wheat flour doughs
Completed Date:	1973
Authors:	Wood, Peter S.

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