Lipid binding in worked wheat flour doughs

Publication DOI: https://doi.org/10.48780/publications.aston.ac.uk.00010443
Divisions: College of Health & Life Sciences > School of Biosciences
Additional Information: Department: Biological Sciences http://ethos.bl.uk Digitised thesis available via EThOS
Institution: Aston University
Uncontrolled Keywords: Lipid binding,worked wheat flour doughs
Completed Date: 1973
Authors: Wood, Peter S.

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