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Number of items: 14.

Farrow, Claire, Belcher, Esme, Coulthard, Helen, Thomas, Jason Michael, Lumsden, Joanna M, Hakobyan, Lilit and Haycraft, Emma (2019). Using repeated visual exposure, rewards and modelling in a mobile application to increase vegetable acceptance in children. Appetite, 141 ,

Tuck, Nicola-Jayne, Farrow, Claire and Thomas, Jason M (2019). Assessing the effects of vegetable consumption on the psychological health of healthy adults: a systematic review of prospective research. American Journal of Clinical Nutrition, 110 (1), pp. 196-211.

Liu, Jinyu, Thomas, Jason and Higgs, Suzanne (2019). The relationship between social identity, descriptive social norms and eating intentions and behaviors. Journal of Experimental Social Psychology, 82 , pp. 217-230.

Higgs, Suzanne, Liu, Jinyu, Collins, Emily and Thomas, Jason (2019). Using social norms to encourage healthier eating. Nutrition Bulletin, 44 (1), pp. 43-52.

Collins, Emily, Thomas, Jason, Robinson, Eric, Aveyard, Paul, Jebb, Susan, Herman, Peter and Higgs, Suzanne (2019). Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings. Appetite, 132 , pp. 122-130.

Thomas, Jason M, Dourish, Colin T, Tomlinson, Jeremy, Hassan-Smith, Zaki, Hansen, Peter C and Higgs, Suzanne (2017). The 5-HT2C receptor agonist meta-chlorophenylpiperazine (mCPP) reduces palatable food consumption and BOLD fMRI responses to food images in healthy female volunteers. Psychopharmacology ,

Higgs, Suzanne, Spetter, Maartje S, Thomas, Jason M, Rotshtein, Pia, Lee, Michelle, Hallschmid, Manfred and Dourish, Colin T (2017). Interactions between metabolic, reward and cognitive processes in appetite control:Implications for novel weight management therapies. Journal of Psychopharmacology ,

Thomas, Jason M., Ursell, Amanda, Robinson, Eric L., Aveyard, Paul, Jebb, Susan A., Herman, C. Peter and Higgs, Suzanne (2017). Using a descriptive social norm to increase vegetable selection in workplace restaurant settings. Health Psychology, 36 (11), pp. 1026-1033.

Higgs, Suzanne and Thomas, Jason (2016). Social influences on eating. Current Opinion in Behavioral Sciences, 9 , pp. 1-6.

Thomas, Jason M., Liu, Jinyu, Robinson, Eric L., Aveyard, Paul, Herman, C. Peter and Higgs, Suzanne (2016). The effects of liking norms and descriptive norms on vegetable consumption:a randomised experiment. Frontiers in Psychology, 7 ,

Thomas, Jason Michael, Higgs, Suzanne and Dourish, Colin Trevor (2016). Test-retest reliability and effects of repeated testing and satiety on performance of an Emotional Test Battery. Journal of Clinical and Experimental Neuropsychology, 38 (4), pp. 416-433.

Thomas, J.M., Dourish, C.T. and Higgs, S. (2015). Effects of awareness that food intake is being measured by a universal eating monitor on the consumption of a pasta lunch and a cookie snack in healthy female volunteers. Appetite, 92 , pp. 247-251.

Thomas, J.M., Dourish, C.T., Tomlinson, J.W., Hassan-Smith, Z. and Higgs, S. (2014). Effects of the 5-HT2C receptor agonist meta-chlorophenylpiperazine on appetite, food intake and emotional processing in healthy volunteers. Psychopharmacology, 231 (12), pp. 2449-2459.

Robinson, Eric, Harris, Ellis, Thomas, Jason, Aveyard, Paul and Higgs, Suzanne (2013). Reducing high calorie snack food in young adults:a role for social norms and health based messages. International Journal of Behavioral Nutrition and Physical Activity, 10 ,

This list was generated on Mon Oct 21 02:04:56 2019 BST.