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Number of items: 15.

2019

Farrow, Claire, Belcher, Esme, Coulthard, Helen, Thomas, Jason Michael, Lumsden, Joanna M, Hakobyan, Lilit and Haycraft, Emma (2019). Using repeated visual exposure, rewards and modelling in a mobile application to increase vegetable acceptance in children. Appetite, 141 ,

Tuck, Nicola-Jayne, Farrow, Claire and Thomas, Jason M (2019). Assessing the effects of vegetable consumption on the psychological health of healthy adults: a systematic review of prospective research. American Journal of Clinical Nutrition, 110 (1), pp. 196-211.

Liu, Jinyu, Thomas, Jason and Higgs, Suzanne (2019). The relationship between social identity, descriptive social norms and eating intentions and behaviors. Journal of Experimental Social Psychology, 82 , pp. 217-230.

Higgs, Suzanne, Liu, Jinyu, Collins, Emily and Thomas, Jason (2019). Using social norms to encourage healthier eating. Nutrition Bulletin, 44 (1), pp. 43-52.

Collins, Emily, Thomas, Jason, Robinson, Eric, Aveyard, Paul, Jebb, Susan, Herman, Peter and Higgs, Suzanne (2019). Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings. Appetite, 132 , pp. 122-130.

2017

Thomas, Jason M, Dourish, Colin T, Tomlinson, Jeremy, Hassan-Smith, Zaki, Hansen, Peter C and Higgs, Suzanne (2017). The 5-HT2C receptor agonist meta-chlorophenylpiperazine (mCPP) reduces palatable food consumption and BOLD fMRI responses to food images in healthy female volunteers. Psychopharmacology ,

Higgs, Suzanne, Spetter, Maartje S, Thomas, Jason M, Rotshtein, Pia, Lee, Michelle, Hallschmid, Manfred and Dourish, Colin T (2017). Interactions between metabolic, reward and cognitive processes in appetite control:Implications for novel weight management therapies. Journal of Psychopharmacology ,

Thomas, Jason M., Ursell, Amanda, Robinson, Eric L., Aveyard, Paul, Jebb, Susan A., Herman, C. Peter and Higgs, Suzanne (2017). Using a descriptive social norm to increase vegetable selection in workplace restaurant settings. Health Psychology, 36 (11), pp. 1026-1033.

2016

Higgs, Suzanne and Thomas, Jason (2016). Social influences on eating. Current Opinion in Behavioral Sciences, 9 , pp. 1-6.

Thomas, Jason M., Liu, Jinyu, Robinson, Eric L., Aveyard, Paul, Herman, C. Peter and Higgs, Suzanne (2016). The effects of liking norms and descriptive norms on vegetable consumption:a randomised experiment. Frontiers in Psychology, 7 ,

Thomas, Jason Michael, Higgs, Suzanne and Dourish, Colin Trevor (2016). Test-retest reliability and effects of repeated testing and satiety on performance of an Emotional Test Battery. Journal of Clinical and Experimental Neuropsychology, 38 (4), pp. 416-433.

2015

Thomas, J.M., Dourish, C.T. and Higgs, S. (2015). Effects of awareness that food intake is being measured by a universal eating monitor on the consumption of a pasta lunch and a cookie snack in healthy female volunteers. Appetite, 92 , pp. 247-251.

2014

Thomas, J.M., Dourish, C.T., Tomlinson, J.W., Hassan-Smith, Z. and Higgs, S. (2014). Effects of the 5-HT2C receptor agonist meta-chlorophenylpiperazine on appetite, food intake and emotional processing in healthy volunteers. Psychopharmacology, 231 (12), pp. 2449-2459.

2013

Robinson, Eric, Harris, Ellis, Thomas, Jason, Aveyard, Paul and Higgs, Suzanne (2013). Reducing high calorie snack food in young adults:a role for social norms and health based messages. International Journal of Behavioral Nutrition and Physical Activity, 10 ,

2012

Higgs, Suzanne, Rutters, Femke, Thomas, Jason M., Naish, Katherine and Humphreys, Glyn W. (2012). Top down modulation of attention to food cues via working memory. Appetite, 59 (1), pp. 71-75.

This list was generated on Mon Aug 19 01:37:47 2019 BST.