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Jahan, K.; Paterson, A.; Piggott, J. and Spickett, C. Chemometric modelling to relate antioxidants, neutral lipid fatty acids and flavour components in chicken breast. Poultry Science, 84 (1), pp. 158-166.
Carter, K.C.; Sundar, S.; Spickett, C.; Pereira, O.C. and Mullen, A.B. The in vivo susceptibility of Leishmania donovani to sodium stibogluconate is drug specific and can be reversed by inhibiting glutathione biosynthesis. Antimicrobial Agents and Chemotherapy, 47 (5), pp. 1529-1535.
This list was generated on Tue Apr 10 01:03:43 2018 BST.