Number of items: 1.
Article
Heffernan, S.P.; Zumaeta, N.; Cartland-Glover, G.M.; Byrne, E.P. and Fitzpatrick, J.J.
(2005).
Influence of downstream processing on the breakage of whey protein precipitates.
Food and Bioproducts Processing, 83
(3),
pp. 238-244.
This list was generated on Tue Apr 10 01:05:12 2018 BST.
