The relationship between social identity, descriptive social norms and eating intentions and behaviors

Liu, Jinyu, Thomas, Jason and Higgs, Suzanne (2019). The relationship between social identity, descriptive social norms and eating intentions and behaviors. Journal of Experimental Social Psychology, 82 , pp. 217-230.

Abstract

Social factors, particularly social norms, have been reported to influence eating behaviors. From the perspective of Social Identity Theory, a strong association between a person and the norm referent group is key to the effectiveness of descriptive social norms on behavior. The general aim of the studies presented in this paper was to examine the effects of descriptive social norm based messages on eating intentions and behaviors, and whether social identity moderates these effects. Study 1 and Study 2 examined whether the effect of a descriptive social norm message promoting vegetable intake (or limiting junk food intake) was moderated by the extent to which participants identified with the norm referent group. We found that centrality of social identification with the norm referent group moderated the effect of descriptive social norm messages on intentions to eat vegetables and intentions to limit junk food intake. Study 3 built on those findings by examining whether priming social identity enhanced the effects of a descriptive social norm message on actual food intake in a laboratory setting. We found that intake of fruit and vegetables was enhanced after exposure to a descriptive social norm message (versus a health message) but this effect was only significant for participants whose identification with the norm referent group had been primed. Taken together, these data add to the suggestion that acting in line with group norms is more likely when individuals regard their membership of the group as being important to their identity.

Publication DOI: https://doi.org/10.1016/j.jesp.2019.02.002
Divisions: Life & Health Sciences
Life & Health Sciences > Applied Health Research Group
Additional Information: © 2019, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/. Funding: This work was supported by the Economic and Social Research Council (ESRC - ES/K002678/1).
Uncontrolled Keywords: Eating behavior,Manipulation,Moderation,Social identity,Social norm,Social Psychology,Sociology and Political Science
Full Text Link:
Related URLs: http://www.scop ... tnerID=8YFLogxK (Scopus URL)
https://www.sci ... ia%3Dihub#s0445 (Publisher URL)
Published Online Date: 2019-05-01
Published Date: 2019-05-01
Authors: Liu, Jinyu
Thomas, Jason ( 0000-0001-7013-8994)
Higgs, Suzanne

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Version: Accepted Version

Access Restriction: Restricted to Repository staff only until 25 August 2020.

License: Creative Commons Attribution Non-commercial No Derivatives


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