Overington, W.J.G. (1975). Analogue simulation of heat transfer in the thermal processing of food. Masters thesis, Aston University.
Abstract
DUE TO COPYRIGHT RESTRICTIONS ONLY AVAILABLE FOR CONSULTATION AT ASTON UNIVERSITY LIBRARY AND INFORMATION SERVICES WITH PRIOR ARRANGEMENT
| Additional Information: | Department of Mathematics. NO SCANNING ALLOWED |
|---|---|
| Institution: | Aston University |
| Uncontrolled Keywords: | analogue simulation,heat transfer,thermal processing of food |
| Last Modified: | 08 Dec 2023 08:46 |
| Date Deposited: | 19 Mar 2014 12:10 |
| Completed Date: | 1975 |
| Authors: |
Overington, W.J.G.
|
CORE (COnnecting REpositories)
CORE (COnnecting REpositories)