Lipid interactions in unworked wheat flour doughs

Davies, R.J. (1970). Lipid interactions in unworked wheat flour doughs. PHD thesis, Aston University.
Divisions: Life & Health Sciences > Biosciences
Additional Information: Department of Biological Sciences
Institution: Aston University
Uncontrolled Keywords: lipid interactions,unworked wheat flour,wheat flour doughs
Completed Date: 1970
Authors: Davies, R.J.

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