Age-related macular degeneration patients' awareness of nutritional factors

Stevens, Rebekah, Bartlett, Hannah, Walsh, Rachel and Cooke, Richard (2014). Age-related macular degeneration patients' awareness of nutritional factors. British Journal of Visual Impairment, 32 (2), pp. 77-93.

Abstract

Age-related macular degeneration (AMD) is the leading cause of visual impairment in older adults in the United Kingdom. This study sought to characterise AMD patients who seek the services of the Macular Society, and determine the level and source of their dietary knowledge. A questionnaire was designed, validated, and administered to 158 participants. The questions covered demographic data and knowledge of nutrition and supplementation. The mean age of participants was 79 years; 61% of them were female, and 27% were registered visually impaired. Only 55% of the participants thought diet was important for eye health, 63% felt that they had not received enough information about AMD. The participants reported that their information mainly came from non-professional support groups. Most participants identified healthy food, but could not say why, and were not able to identify carotenoid rich foods. The results of the study will inform design of education and dissemination methods regarding dietary information.

Publication DOI: https://doi.org/10.1177/0264619613519341
Divisions: Life & Health Sciences > Optometry
Life & Health Sciences > Ophthalmic Research Group
Life & Health Sciences
Life & Health Sciences > Psychology
Life & Health Sciences > Applied Health Research Group
Uncontrolled Keywords: age-related macular degeneration,diet,lifestyle factors,nutrition,survey,Ophthalmology
Full Text Link: http://jvi.sagepub.com/content/32/2/77.abstract
Related URLs: http://www.scopus.com/inward/record.url?scp=84905026695&partnerID=8YFLogxK (Scopus URL)
Published Date: 2014-05
Authors: Stevens, Rebekah
Bartlett, Hannah ( 0000-0002-7531-6902)
Walsh, Rachel
Cooke, Richard ( 0000-0003-0476-6284)

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Version: Accepted Version


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