Analogue simulation of heat transfer in the thermal processing of food

Overington, W.J.G. (1975). Analogue simulation of heat transfer in the thermal processing of food. Masters thesis, Aston University.

Abstract

DUE TO COPYRIGHT RESTRICTIONS ONLY AVAILABLE FOR CONSULTATION AT ASTON UNIVERSITY LIBRARY AND INFORMATION SERVICES WITH PRIOR ARRANGEMENT

Divisions: Engineering & Applied Sciences > Mathematics
Additional Information: Department of Mathematics. NO SCANNING ALLOWED
Institution: Aston University
Uncontrolled Keywords: analogue simulation,heat transfer,thermal processing of food
Completed Date: 1975

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