Intermittent fasting:a dietary intervention for prevention of diabetes and cardiovascular disease?

Brown, James E., Mosley, Martin J. and Aldred, Sarah (2013). Intermittent fasting:a dietary intervention for prevention of diabetes and cardiovascular disease? British Journal of Diabetes and Vascular Disease, 13 (2), pp. 68-72.

Abstract

Intermittent fasting, in which individuals fast on consecutive or alternate days, has been reported to facilitate weight loss and improve cardiovascular risk. This review evaluates the various approaches to intermittent fasting and examines the advantages and limitations for use of this approach in the treatment of obesity and type 2 diabetes.

Publication DOI: https://doi.org/10.1177/1474651413486496
Divisions: Life & Health Sciences > Biosciences
Life & Health Sciences
Aston University (General)
Uncontrolled Keywords: diet,weight loss,type 2 diabetes,obesity,intermittent fasting,fasting
Full Text Link: http://dvd.sage ... content/13/2/68
Related URLs: http://www.scop ... tnerID=8YFLogxK (Scopus URL)
Published Date: 2013-03
Authors: Brown, James E. ( 0000-0002-3504-7373)
Mosley, Martin J.
Aldred, Sarah

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Version: Accepted Version


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