The effect of lutein and antioxidant dietary supplementation on contrast sensitivity in age-related macular disease

Bartlett Eperjesi, Hannah (2008). The effect of lutein and antioxidant dietary supplementation on contrast sensitivity in age-related macular disease. Agro Food Industry Hi-Tech, 19 (2), pp. 64-65.

Abstract

There is interest in the use of nutritional supplementation as a prevention and treatment strategy for age-related macular disease as later stages of the condition are the leading cause of visual disability in the developed World .

Divisions: Life & Health Sciences > Optometry
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Uncontrolled Keywords: Food Science
Published Date: 2008-03

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