Quality and consumer acceptance in relation to post-harvest browning of cultivated mushrooms

Pearson, Rosemarie J. (1979). Quality and consumer acceptance in relation to post-harvest browning of cultivated mushrooms. PHD thesis, Aston University.
Divisions: Life & Health Sciences > Biosciences
Additional Information: Department: Biological Sciences http://ethos.bl.uk Digitised thesis available via EThOS
Institution: Aston University
Uncontrolled Keywords: Quality,consumer acceptance,post-harvest browning,cultivated mushrooms
Completed Date: 1979
Authors: Pearson, Rosemarie J.

Download

Item under embargo

Export / Share Citation


Statistics

Additional statistics for this record