Nutrition in the carp with special reference to the morphology of the gastro-intestinal tract and to the effects of temperature

Bucke, David (1976). Nutrition in the carp with special reference to the morphology of the gastro-intestinal tract and to the effects of temperature. PHD thesis, Aston University.
Divisions: Life & Health Sciences > Biosciences
Additional Information: Department: Biological Sciences http://ethos.bl.uk Digitised thesis available via EThOS
Institution: Aston University
Uncontrolled Keywords: Nutrition,carp,morphology,gastro-intestinal tract,temperature
Completed Date: 1976

Download

Full text not available from this repository.

Export / Share Citation


Statistics

Additional statistics for this record