Lipid binding in worked wheat flour doughs

Wood, Peter S. (1973). Lipid binding in worked wheat flour doughs. PHD thesis, Aston University.
Divisions: Life & Health Sciences > Biosciences
Additional Information: Department: Biological Sciences http://ethos.bl.uk Digitised thesis available via EThOS
Institution: Aston University
Uncontrolled Keywords: Lipid binding,worked wheat flour doughs
Completed Date: 1973

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